White Wine Tasting Notes:

1. Chardonnay
Tasting Notes: Aromas of lemon, pear, and vanilla, with hints of oak and spice.
Flavor Profile: Medium to full-bodied with flavors of citrus and orchard fruits, with buttery and oaky notes.
Food Pairing Suggestions: Roasted chicken, seared scallops, cream-based pasta dishes, brie cheese.
Best Regions: Burgundy, France; Napa Valley, California; Margaret River, Australia.

2. Sauvignon Blanc
Tasting Notes: Aromas of grapefruit, lime, and grass, with hints of herbs and mineral notes.
Flavor Profile: Light-bodied with flavors of citrus, green apple, and tropical fruits, with a crisp and refreshing finish.
Food Pairing Suggestions: Grilled shrimp, fresh oysters, salad with vinaigrette dressing, goat cheese.
Best Regions: Marlborough, New Zealand; Loire Valley, France; Casablanca Valley, Chile.

3. Pinot Grigio
Tasting Notes: Aromas of lemon, apple, and honey, with hints of almond and mineral notes.
Flavor Profile: Light-bodied with flavors of green apple, lemon, and peach, with refreshing and zesty acidity.
Food Pairing Suggestions: Grilled vegetables, seafood pasta, cold cuts platter, mozzarella cheese.
Best Regions: Friuli-Venezia Giulia, Italy; Alsace, France; Trentino-Alto Adige, Italy.

4. Riesling
Tasting Notes: Aromas of peach, apricot, and honey, with hints of floral and mineral notes.
Flavor Profile: Light to medium-bodied with flavors of citrus, peach, and honey, with high acidity and nuanced sweetness.
Food Pairing Suggestions: Spicy Thai dishes, pork roast, blue cheese, fruit desserts.
Best Regions: Mosel, Germany; Alsace, France; Clare Valley, Australia.


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